History of Sullivan Design & Project Management

Larry Sullivan established the original company in 1976 designing specifically for the food industry. The company has undergone several management and ownership changes since then but still maintains that focus. At Sullivan’s, we have gained extensive design and food project management experience with a history of over 1,200 projects for over 400 clients. Our reputation has been built on this success and has resulted in a high proportion of returning customers.

Experience and Competence in Food Factory Development

Sullivan Design provide a virtually unique service in building services solutions for food factory developments encompassing: -

• Bakeries
• Meat Processing
• Prepared Salads & Vegetables
• Ready Meals
• Preservatives and Condiments
• Dairy
• Chocolate & Confectionery
• Fish & Sea Food Processing
• Snack Foods

Typically, we deal with: -

• Freezing / chilling
• High care / low risk separation
• Product and personnel flows

Whilst our remit often includes: -

• Site surveys & reports
• Feasibility studies
• Budgeting
• Production of AutoCAD layouts
• Room data sheets and specifications
• Project Management
• Commissioning & Handovers

Food Factory Areas of Expertise: -

• Site Selection

• Utilities
  • Gas
  • Water
  • Electricity

• Mechanical
  • Heating
  • Hot & Cold Water
  • Drainage
  • Compressed Air
  • Steam
  • Specialist Gases
  • Sprinklers
  • Washdown
  • CIP

• Ventilation
  • Supply & Extract
  • Heat Recovery
  • Pressure Cascades
  • Cleanrooms
  • High Efficiency Filtration
  • Displacement Ventilation
  • Isolator Cabinets
  • Odour Control

• Electrical
  • Lighting
  • Power
  • Security
  • Fire
  • Controls
  • Data

• Industrial Refrigeration
  • Chilled water
  • Secondary Brine Systems
  • Flooded Ammonia
  • Dx Hcfc Systems
  • Cold Stores
  • Blast Coolers
  • Screw & Reciprocating Compressors

For more information and to discuss your project please ring 0121 222 5309, out of office hours, please use our contact form to get in touch.

Food Factory
Engineering Expertise -
From Conception to Completion

Clients can enjoy a specialist engineering expertise from conception to completion: -

• Design
• Tender Documentation
• Site co-ordination
• Commissioning management
• Handover

Exceptional Experience